Monthly Wine Parings

Specialty curated monthly pairings presented by Executive Chef Gelman.

Elevate Your Wine Experience

Discover the exquisite taste of Chef Gelman’s specially curated delicacies at Leoness, where we take pride in offering you unique monthly food and wine pairings that will tantalize your palate.

Each month, Chef Gelman will craft exclusive pairings that celebrate the finest flavors to pair with your monthly member pick up bottle, allowing our members to experience a culinary journey like no other. As a valued member, you will have the opportunity to pick up your selected bottle and enjoy it in the serene ambiance of our members’ terrace, surrounded by fellow wine enthusiasts.

Don’t miss out on this exclusive experience—join us and elevate your dining experience with the perfect blend of gourmet food and exceptional wines!

November 2024 Cellar Series

2019 CS Zinfandel

Roasted Red Pepper Arancini with Sweet & Tangy Eggplant Caponata

This Zinfandel pairs beautifully with roasted red pepper arancini, as its fruitiness complements the creamy filling, while the acidity balances the dish’s richness. The sweet and tangy eggplant caponata enhances the wine’s complexity, making for a delightful culinary experience.

Overall, this wine showcases a harmonious blend of fruit, spice, and oak, perfect for current enjoyment or further aging.

November 2024 Vineyard Series

2022 VS Syrah: Dragons Den Vineyard

Merguez Lamb Meatballs with Garlic & Sumac in a Minted Applesauce

This Syrah pairs exquisitely with the merguez lamb meatballs, where the wine’s ripe fruit and spice complement the robust flavors of the lamb, garlic, and sumac. The minted apple sauce adds a refreshing contrast, enhancing the overall experience.

Overall, the 2022 VS Syrah is a beautifully balanced wine that highlights the richness of its terroir. It’s perfect for immediate enjoyment or can be cellared to reveal even more complexity over time.

November 2024 Signature Series

2021 SS Cabernet Sauvignon

Grilled Octopus Ragout with Fingerling Potatoes, Pearl Onions, Tomatoes & Oregano

This red blend pairs brilliantly with grilled octopus ragout, where the rich, charred flavors of the octopus harmonize with the wine’s fruit and spice. The sous vide fingerling potatoes and pearl onions add a delightful earthiness, while the tomatoes and oregano bring freshness that complements the wine’s aromatic profile.

Overall, this bottling is a well-crafted wine that offers both depth and elegance, making it a versatile choice for pairing with a variety of dishes or savoring on its own.