Monthly Wine Parings
Specialty curated monthly pairings presented by Executive Chef Gelman.
Elevate Your Wine Experience
Discover the exquisite taste of Chef Gelman’s specially curated delicacies at Leoness, where we take pride in offering you unique monthly food and wine pairings that will tantalize your palate.
Each month, Chef Gelman will craft exclusive pairings that celebrate the finest flavors to pair with your monthly member pick up bottle, allowing our members to experience a culinary journey like no other. As a valued member, you will have the opportunity to pick up your selected bottle and enjoy it in the serene ambiance of our members’ terrace, surrounded by fellow wine enthusiasts.
Don’t miss out on this exclusive experience—join us and elevate your dining experience with the perfect blend of gourmet food and exceptional wines!
March 2025 Cellar Series
Crab Cakes – Grapefruit Relish, Crème Fraiche, Caviar
March 2025 Vineyard Series
Lamb & Feta Empanada – Minted Pistachio Tomatillo Salsa
March 2025 Signature Series
Brie Mushroom Fondu Tart – Filo, Cream, Wild Mushrooms, Brie Cheese & Thyme
February 2025 Cellar Series
Baked Cambazola Cheese – Dark Cherry Compote on Rustic Crostini with Petite Basil
February 2025 Vineyard Series
Champagne Forestier Pate – Whole Grain Mustard, Olive Relish, Rye Cracker
February 2025 Signature Series
Roasted Duck and Apricot Purse – Mint Parsley Pistou
January 2025 Cellar Series
Seared Scallop Tataki – Ginger, Scallion, Ponzu Vinaigrette
January 2025 Vineyard Series
Braised Lamb Shank – Smashed Fingerlings, Tomatoes, Currant Demi
January 2025 Signature Series
Vegetable Curry Pakora – Toasted Almond-Fennel Relish
December 2024 Cellar Series
Smoke Duck Empanada w/ Manchego Cheese, Roasted Garlic, Pepitas, Cranberry-Poblano Relish
December 2024 Vineyard Series
Mushroom Filo Triangle with Goat Cheese, Sundried Tomatoes, Pinenuts, Peppered Blackberry Chimichurri
December 2024 Signature Series
Dungeness Crab Springroll w/ Miso-Sesame Marinated Crab Salad, Grilled Peach Ponzu Dipping Sauce
November 2024 Cellar Series
Roasted Red Pepper Arancini with Sweet & Tangy Eggplant Caponata
November 2024 Vineyard Series
Merguez Lamb Meatballs with Garlic & Sumac in a Minted Applesauce
November 2024 Signature Series
Grilled Octopus Ragout with Fingerling Potatoes, Pearl Onions, Tomatoes & Oregano
October 2024 Cellar Series
Moroccan Spiced Chorizo & Manchego Stuffed Dates, Applewood Bacon, Chimicurri
October 2024 Vineyard Series
Braised Shortrib, Danish Blue Cheese, Crispy Tobacco Onions
October 2024 Signature Series
Grilled Figs, Fig Jam, Prosciutto, Goat Cheese, Champagne Mousse, Aged Balsamic
