We pride ourselves on sourcing local produce and ingredients to support our farm-to-table menu. Given these ingredients are in small supply and vary with the season, our menu changes frequently. While we update our website regularly, the menu should serve as a sample and not a guarantee of availability.
Monday – Thursday 11:30am – 4:15pm
Friday & Saturday 11:00am – 5:15pm
Sunday 11:30am – 4:15pm
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)