Baked Cambazola Cheese – Dark Cherry Compote on Rustic Crostini with Petite Basil
The 2020 CS Cabernet Sauvignon pairs beautifully with Baked Cambazola Cheese and Dark Cherry Compote. The wine’s rich flavors of boysenberry and blackberry complement the creamy, tangy cheese, while its notes of lavender, mint, and sweet oak enhance the complex flavors of the compote. The soft tannins and lingering finish balance the richness of the cheese and crostini, with the wine’s subtle herbal and fruit characteristics adding depth to the pairing.