Peppered Beef Carpaccio – Brioche, Grain Mustard, Fried Capers
The 2022 VS Cabernet Sauvignon enhances the Peppered Beef Carpaccio with its intense blackberry and black cherry aromas, which complement the richness of the beef. The wine’s hints of vanilla, clove, and sweet oak add depth and complexity to the flavors, while its age-worthy tannins provide structure to balance the grain mustard and fried capers. The long, lingering finish harmonizes with the dish’s savory elements, creating a sophisticated and well-rounded pairing.
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)