October 2024 Signature Series

2021 SS Cabernet Franc

Grilled Figs, Fig Jam, Prosciutto, Goat Cheese, Champagne Mousse, Aged Balsamic

Sommelier Notes:

This powerful wine has a bold fruit profile big enough to match the intensity of grilled figs. Tangy goat cheese refreshes the palate while smoky raspberry dances alongside tangy sweet balsamic.

Winemaker Notes:

Temecula Valley

82% Cabernet Franc, 14% Malbec, 4% Petit Verdot

Aged for 26 months in French, European and American oak barrels (84% new).

Beautifully structured, this wine offers intense aromas of boysenberry and cassis, with hints of raspberry, bell pepper and violets before a smooth, lengthy finish.

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Tasting Room Hours

Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm

Restaurant Hours

Friday 11:30am – 7pm
Saturday 11:30am – 7pm
Sunday 11:30am – 5pm

Contact Info

(951) 302-7601

38311 De Portola Road
Temecula, CA 92592

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