Moroccan Spiced Chorizo & Manchego Stuffed Dates, Applewood Bacon, Chimicurri
The natural pepperiness of the Syrah grape compliments the Moroccan spice blend and smoky applewood bacon. Temecula hillsides of sage and chaparral mirror the herbaceous chimichurri creating a harmony of flavors.
Temecula Valley
90% Syrah, 7% Petite Sirah, 3% Mourvedre
Aged in French, American, and European oak barrels for 22 months (28% new).
Elegant and well balanced, with layers of blackberry and plum aromas and flavors complemented by hints of violets, smoky bacon and spice leading into a lengthy finish.
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)
