Brie Mushroom Fondu Tart – Filo, Cream, Wild Mushrooms, Brie Cheese & Thyme
The 2021 SS Compilation is a perfect match for the Brie Mushroom Fondue Tart. The wine’s rich blackberry and black currant aromas enhance the earthy flavors of the wild mushrooms, while its notes of vanilla, clove, and lavender complement the creaminess of the brie and filo. The soft, silky tannins and lingering finish balance the richness of the dish, creating a harmonious, elegant pairing.