January 2025 Cellar Series

The 2023 CS Sauvignon Blanc pairs perfectly with Seared Scallop Tataki due to its bright citrus and pear notes, which complement the fresh, delicate scallops and the tangy ponzu vinaigrette. The wine’s crisp acidity balances the umami of the dish, while hints of lemongrass and melon enhance the ginger and scallion flavors. The wine’s clean finish ensures a refreshing, harmonious pairing without overpowering the seafood.