Roasted Duck and Apricot Purse – Mint Parsley Pistou
The 2021 SS Cabernet Sauvignon enhances the Roasted Duck and Apricot Purse with its rich boysenberry and blackberry aromas, which complement the savory richness of the duck and the sweet, tangy apricot. The wine’s soft notes of lavender, mint, and olive echo the mint parsley pistou, while its smooth tannins and lingering finish provide a perfect balance to the dish’s flavors, creating a harmonious and sophisticated pairing.
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)