Dungeness Crab Springroll w/ Miso-Sesame Marinated Crab Salad, Grilled Peach Ponzu Dipping Sauce
Sommelier Review: 2021 SS Compilation
The crispy, golden spring roll, stuffed with sweet Dungeness crab and complemented by the savory miso-sesame salad, creates a delightful contrast with the bold wine. The grilled peach ponzu sauce adds a smoky-sweet tang that enhances the wine’s subtle spices and fruitiness, creating a dynamic pairing that’s both vibrant and harmonious.
33% Zinfandel, 27% Petite Sirah, 12% Cabernet Sauvignon, 12% Petit Verdot, 9%Malbec, 7% Cabernet Franc
Aged for 30 months in French and American oak barrels (40% new).
Specially selected lots from individual barrel selections comprise this deeply concentrated wine, which offers lovely aromas of ripe plum and blackberry, with notes of mint, allspice and black pepper framed by soft smooth tannins and long velvet-like finish.
Monday: 11:30am–5pm
Tuesday: 11:30am–5pm
Wednesday: 11:30am–5pm
Thursday: 11:30am–5pm
Friday: 11:30am–6pm
Saturday: 11am–6pm
Sunday: 11am–5pm
Friday 11:30am – 8pm
(Last seating at 7pm)
Saturday 11:30am – 8pm
(Last seating at 7pm)
Sunday 11:30am – 5pm
(Last seating at 4pm)
