Packages & Pricing

Wedding Package Includes:

Facility Rental for five hours plus two hours prior for dressing and photos
Beautiful Lawn area with unsurpassed views for your ceremony (accommodates 500), Cocktail area with twinkle lights and bar set-up and our stunning Barrel Room (accommodates 250) for your reception
Bridal Suite, spacious and beautifully appointed
Room for Groomsmen, complete with Foosball table and dart board!
Cheese platters (2) for bridal party prior to ceremony
Chauffeured Golf Carts for Bridal Party and guests if needed
Only one Event on Property at a Time
Ceremony chairs, white wooden folding
Tables for reception, including head table, cake table, buffet tables, etc.
White wooden folding chairs for reception
Floor length Linens of you color choice
Napkins of your color choice
Our beautiful iron centerpieces (up to 18)
Experienced Staff Service
Facility Coordinator to run the rehearsal and ceremony and to oversee the winery and coordinate with vendors
China and flatware
Glassware includes wine glasses, champagne flutes, and water goblets
Set up and tear down
Cutting and serving of wedding cake
Facility use for a one hour Rehearsal
Complimentary Parking, no valet needed
Professional Security throughout your event (groups of 75 or more)
Butler Style Hors d'oeuvres during the cocktail hour
Buffet or Served Dinner – Many different options available
Complimentary food tasting for up to four guests

Pricing

Pricing varies between $85-125++ per person. Pricing varies depending on the month of the year, day of the week, buffet or plated. Customized packages are available. Please call for your personal quote.

Guest Minimums

Mon-Thurs.-50 guests, Fri/Sun-100 guests, Sat.-125 guests. Minimums vary in off season.

Bar Packages available. Minimum Wine purchase of $695.00 ++ required
No outside food or beverage is permitted on the Winery property

Payment Schedule

$2600.00 plus tax Non-Refundable Reservation Fee is required to secure your date. A 50% payment will be due 6 months prior and your final count and payment is due 15 days prior to your event. All payments are applied toward your balance and are non-refundable. There is a 3% payment plan fee however, this fee will be waived if paying by cash or check. When you have your tasting with the caterer, you will need to give them a $500 non-refundable deposit to secure your date with them. This amount will be applied to your final balance.

Policies

All packages include unlimited consumption for a four-hour duration. The bar will close ½ hour before the end of your event. All wines are served at the bar only. Wine on the tables is additional except with the Signature Select Package.
Wines are subject to availability and should be selected one month prior to event.
Wine Club Members receive a 10% Discount on Packages.
All prices subject to taxable service charge and California state sales tax

Bar Packages

HOUSE SELECT PACKAGE

Three Wines – Leoness' Choice of One white wine & one CS red wine and our White Merlot
Domestic Beers - Leoness' Choice includes two
Champagne & Sparkling Cider for your toast
Unlimited soft drinks
$24.00++pp/$21.60++pp WC price
$12.00 ++ Under 21 years of age

CELLAR SELECT PACKAGE

Three wines –Leoness' Choice of One white wine & one red wine and our White Merlot
Domestic/Premium Beers – Leoness' Choice Includes one domestic light beer and two premium beers
Champagne & Sparkling Cider for your toast
Unlimited soft drinks
$28.00++ pp/$25.20++pp WC price
$12.00 ++ Under 21 years of age

VINEYARD SELECT PACKAGE

Four Wines – Your choice of one white wine & two CS red wines and our White Merlot
Domestic and Premium Beers –Leoness' choice of one domestic and two imports
Champagne & Sparkling Cider for your toast
Unlimited Soft Drinks
$32.00++ pp/$28.80++pp WC price
$12.00++ Under 21 years of age

SIGNATURE SELECT PACKAGE

Leoness white wines - Your choice of two
Leoness red wines from the CS or VS menu - Your choice of two
One bottle white wine & one red wine placed at each table from above choices
Domestic and Premium Beers – Leoness' Choice includes one domestic & three premiums
Champagne & Sparkling Cider for your toast
Unlimited Soft Drinks
$38.00++ pp/$34.20++pp
$12.00++ Under 21 years of age

HARD ALCOHOL

For bars with hard alcohol, you would select a package from above (for wine only) and deduct 10% from the price. Then add one of the following choices: Well- $13.95, Premium-$16.95, Top-shelf- $19.95. For glassware on mixed drinks, add $2.00.

NO HOST BAR

Minimum wine purchase of $695.00 is required. Includes two bar set-ups and Leoness' choice of 1 white wine and 1 red wine on each table; for all other wine & beer, your guests will be charged. Unlimited Soda Bar, Champagne Toast, etc. are available on an al a carte basis with a no host bar.

Dinner Menus

TRAY PASSED HOSR'D OEUVRES

Please Select Three

BEEF SATAY with Soy Ginger Sauce
BRUSCHETTA STUFFED MUSHROOM CAPS
CAPRESE SKEWERS with Basil and Balsamic Reduction
CHICKEN SATAY with Spicy Peanut Sauce
COMPRESSED WATERMELON with Basil Grape seed Oil and Balsamic Vinegar inside a pipet
CRAB CAKES with Roasted Red Pepper Aioli
CRUDITE WITH HUMMUS
SHAVED TRI TIP with Fried Onion Strings
PULLED PORK SLIDERS

Available for an Additional Charge

COCONUT SHRIMP with Pina Colada Sauce
SNOW CRAB CLAWS with Homemade Cocktail Sauce
MUSHROOM RISOTTO with Bay Scallops and Truffle Pea Foam
NEW YORK STEAK with Sweet Berry Compote and Truffle Pea Puree
SHORT RIB SLIDERS
LOBSTER MEDALLION with Champagne Citrus Gelee
CHEESE PLATTERS
FRUIT PLATTERS

SALADS

Please Select One for Plated or Two for Buffet

BABY GREENS SALAD with Candied Pecans, Date Rings, Julienne Apples, Manchego Cheese and Balsamic Vinaigrette
CAESAR SALAD with Garlic Crostini
CAPRESE SALAD with Chiffonade Basil and Pear Balsamic Reduction
GREEK SALAD
GRILLED BREAD AND VEGETABLE SALAD
MANCHEGO SALAD with Date Rings, Julienne Apples, Shallot Vinaigrette and Manchego Cheese
PENNE PASTA SALAD with Artichoke Hearts and Sun dried Tomatoes tossed in a Whole Grain Mustard Vinaigrette
WEDGE SALAD with Bleu Cheese Dressing, Artichoke Hearts and Cherry Tomatoes

Available for an Additional Charge

CUCUMBER WRAPPED ASIAN SALAD with Blood Orange Vinaigrette
HEIRLOOM TOMATO CAPRESE SALAD
COBB SALAD (Plated Only)
HEIRLOOM BEET SALAD (Plated Only) with Shaved Fennel and Pear Balsamic Reduction

ENTREES

Please Select One for Plated and Two for Buffet
Additional Charges Apply for Dual Entree Selection on a Plated Meal and Trio Selection on the Buffet.
Vegetarian Options also Available.

PAN SEARED TILAPIA FILETS with Chardonnay Beuree Blanc
TRI TIP STEAK with Cracked Black Pepper Syrah Sauce
CHICKEN ROULADE with Spinach and Feta Cheese Served with Marinara Sauce
ROSEMARY LEMON SCENTED CHICKEN BREAST with Leoness Roussanne Pan Sauce
PORK TENDERLOIN with Shaved Fennel and Pear Balsamic Reduction
SOUS VIDE SKIRT STEAK with Chimichurri Sauce

Also Available for an Additional Charge

ATLANTIC SALMON with Charred Chipotle Mayo
2 ½ DAY SHORT RIBS cooked to your perfect temperature with a Leoness Zinfandel Barbeque Sauce
CHICKEN ROULADE stuffed with Black Truffle and Thyme
MAHI MAHI a fish so good that they named it twice
served with a Lemon Caper Viognier Buerre Blanc Sauce
SOUS VIDE NEW YORK MEDALLIONS all the great taste of a New York steak with the shape of a filet! Marinated and Served with Cabernet Sauvignon Reduction
HALIBUT –Chef's favorite fish and now yours to have, served with a Cilantro Crust and Dry Muscat Canelli Reduction

OLIVE OIL POACHED TUNA the Ahi Tuna is poached in a Temecula Olive Oil Company Citrus Oil to enrich the flavor of the fish
PAN SEARED SCALLOPS finished in butter and Leoness Viognier
LOBSTER TAIL SOUS VIDE in Roussanne Beurre Monte and served with the cooking liquid
DRY AGED NEW YORK served with Cracked Black Pepper Whiskey Sauce
RACK OF LAMB SOUS VIDE to perfection and served with a Peach (seasonal) chutney
FILET MIGNON like you have never had it. From the first slice to the last slice have it cooked exactly to medium rare!

ACCOMPANIMENTS

Please Select One Vegetable and One Starch for either Plated Meals or Buffet

VEGETABLES

Baby Broccolini
Charred Corn with Roasted Red Bell Peppers
Grilled Asparagus Spears
Haricot Vert with Sliced Almonds
Mixed Seasonal Vegetables
Mixed Root Vegetables

STARCHES

Potato Pom Puree
Roasted Garlic Potato Pom Puree
Risotto (Choice of: Creamy, Herb or Cakes)(Black Truffle – Additional Charge)
Rosemary Fingerling Potatoes

**All Meals Include Assorted Breads or Rolls

COFFEE STATION

Included with all Menus -
Regular and Decaffeinated Coffee Served with Choice of Sugars and Creams