Special Events Pricing

For your event, we offer our beautiful barrel room, which can be used for an intimate event or a large group of 250. There is also our Ceremony lawn, which can host up to 300 guests and offers stunning views that stretch for miles. For smaller more intimate groups, we also have our beautiful Vineyard Terrace. The choice is yours.

Enjoy Temecula Valleys most spectacular sunsets with a glass of Leoness Cellars wine in hand and good company. You are sure to leave with memories that will last a lifetime.

Please contact Laura Mitchell to discuss booking an event at (951) 216-7307 or e-mail her at: laura@leonesscellars.com.


Package Pricing - During Regular Business Hours

View Package Pricing PDF

 

  • Facility Rental for up to three hours. Additional hours available
  • Beautiful settings with unsurpassed views for your event - Vineyard Terrace, Lawn area, or the barrel room for weekday events
  • Our Iron patio tables and patio chairs or picnic tables (lawn)
  • Napkins of your color choice
  • Experienced Staff Service
  • China and flatware
  • Glassware includes wine glasses and water goblets
  • All set up and tear down
  • Use of fireplace
  • Buffet or plated meal
  • Dessert
  • One glass person of our Cellar Select Wine per person

Package price varies between $35-$55.00 per person plus service charge and sales tax depending on menu and wine selected.

Minimum guest requirement is 18. Maximum guest count is 300. Event must take place during regular business hours - Daily from 11:00 am to 5:00 pm.

Add on a personal tour and tasting at a 10% discount! Nothing is more fun than starting your event with a personalized tour and tasting hosted by one of our friendly guides. Wine club members receive a 25% discount on wine.

No outside food or beverage is permitted on the winery property.

Payment Schedule: $250.00 Non-Refundable Reservation Fee is required to secure your date. A 50% payment will be due 6 months prior and your final count and payment is due 15 days prior to your event. All payments are applied toward your balance and are non-refundable.


Package Pricing - After Hour Events

View After Hour Pricing PDF

 

  • Facility Rental for up to four hours. Additional hours available
  • Beautiful settings with unsurpassed views for your event - Climate Controlled Restaurant Patio (Mon-Thurs. only), Vineyard Terrace, Lawn area, or our beautifully decorated Barrel Room, which accommodates 250.
  • Our Iron patio tables and patio chairs
  • Linen
  • Napkins
  • Experienced Staff Service
  • Site Coordinator
  • China and flatware
  • Glassware includes wine glasses and water goblets
  • All set up and tear down
  • Use of fireplace
  • Hors d'oeuvres – tray passed or landscape table
  • Buffet or plated meal
  • Dessert
  • One glass of our Cellar Select Wine per person

Package price varies between $62-$100 per person plus service charge and sales tax depending on menu and wine selected. Minimum guest requirements: Mon-Thurs.18; Fri & Sun 100; Sat. 125. Maximum guest count is 300.

Add on a personal tour and tasting at a 10% discount! Nothing is more fun than starting your event with a personalized tour and tasting hosted by one of our friendly guides. Wine club members receive a 25% discount on wine purchases.

No outside food or beverage is permitted on the winery property.

Payment Schedule: $500.00 Non-Refundable Reservation Fee is required to secure your date. A 50% payment will be due 6 months prior and your final count and payment is due 15 days prior to your event. All payments are applied toward your balance and are non-refundable.


Menus

LUNCHEON MENUS- $35++pp

+$4 per person for plated meals

Salad: Choice of 1

  •  
  • Baby Green: Fresh Mesclin Mix Salad with candied walnuts, julienne apples, dates, manchego cheese and balsamic vinaigrette
  • Caesar Salad: Romaine Hearts cut and tossed with homemade Caesar dressing, cherry tomatoes, garlic croutons and Parmesan cheese
  • Pasta Salad: Penne pasta tossed with artichoke hearts, sun dried tomatoes, parsley and a shallot vinaigrette
  • Grilled Salad: Grilled Bread and Vegetables tossed with whole grain mustard vinaigrette and cilantro
  • Wedge Salad: Wedge of crisp Iceberg Lettuce with homemade Blue cheese Dressing, artichoke hearts and sun dried tomatoes and freshly cracked black pepper

Entree: Choice of 1

  •  
  • Wraps: Your choice of two different meats - Turkey, Honey Baked Ham, Sous Vide Roast Beef. Comes with lettuce, tomato, cheese and spread
  • Croissant Sandwich with Sliced Turkey, avocado, Alfalfa sprouts, Mixed Greens, Tomato and Italian Dressing
  • Cold Roasted Chicken with Salsa Verde, romaine and peppers on Focaccia
  • BLTA – Bacon, Lettuce, Tomato and Avocado
  • Turkey Club – Green leaf Lettuce with Roasted Turkey Breast, Thin sliced Ham, Tomatoes and Bacon 

Rolls and compound butter will be provided for each table

Dessert: Choice of 1

  •  
  • Brownies
  • Assorted Cookies
  • Bread Pudding

 


 

LUNCHEON MENUS- UPGRADE

Salad: Choice of 1

  •  
  • Baby Green Salad: Fresh Mesclin Mix Salad with candied walnuts, julienne apples, dates, manchego cheese and balsamic vinaigrette
  • Caesar Salad: Romaine Hearts cut and tossed with homemade Caesar dressing, cherry tomatoes, garlic croutons and Parmesan cheese
  • Pasta Salad: Penne pasta tossed with artichoke hearts, sun dried tomatoes, parsley and a shallot vinaigrette
  • Grilled Salad: Grilled Bread and Vegetables tossed with whole grain mustard vinaigrette and cilantro
  • Wedge Salad: Wedge of crisp Iceberg Lettuce with homemade Blue cheese Dressing, artichoke hearts and sun dried tomatoes and freshly cracked black pepper

Entree: Choice of 1

  • Chicken Stir Fry: with Asparagus, Red Bell Peppers, Broccoli and Carrots
  • Rolled Chicken: 7oz Chicken Breast rolled with various herbs and spices then served with homemade Marinara Sauce 
  • Pulled Pork: Pickled Jalapenos and white onions are tossed with the oven roasted pulled pork. The pork is cooked for 8 hours at a low temperature and absorbs the wine and juices it is cooked in 
  • Puff Pastry Calzone: Filled with your choice of Spinach, Prosciutto and Roasted Pepper, Pepperoni Pizza or Mixed Vegetables with Marinara Dipping Sauce

Rolls and compound butter will be provided for each table

Sides: Choice of 1 starch and 1 vegetable

Starch

  •  
  • Potato Wedge: Fingerling potatoes cut into wedges and roasted with salt, pepper and rosemary
  • Potato Pom Puree: French style mashed potatoes, more cream and butter makes it better!
  • Risotto: Your choice of creamy Parmesan, herb or cake style.

 Vegetables

  •  
  • Mixed Seasonal Vegetables: Mixture of the seasons freshest vegetables roasted to perfection
  • Haricot Vert: French for green beans. These beans are tossed with butter, salt, pepper and toasted almond slivers
  • Bok Choy: Chinese “white cabbage” has a very distinct look and has a light sweet flavor with crisp texture and high nutritional values

 Dessert: Choice of 1

  •  
  • Brownies
  • Assorted Cookies
  • Bread Pudding

 Drinks: Choice of either a Lemonade or Iced Tea Station


 

DINNER BUFFET MENU 

Hors d'oeuvres Station – Choice of 2

  • Ahi and Chip: Thinly sliced Ahi Tuna on top of a Wonton chip, homemade pickled ginger and wasabi caviar
  • Beef Satay: Slices of tenderloin meat with a Soy Ginger dipping sauce
  • Chicken Satay: Slices of Chicken Breast with Spicy Peanut dipping sauce
  • Shrimp Satay: Whole shrimp with Mae Ploy dipping sauce
  • Bruschetta: Fresh Bruschetta stuffed inside Roasted Garlic Avocado Oil Mushroom Caps
  • Caprese Skewers: Cheery Tomatoes and Fresh Mozzarella with chiffonade basil and pear balsamic reduction
  • Coconut Shrimp: Homemade breaded coconut shrimp with a pina colada sauce
  • Tri Tip: Shaved Tri Tip with fried Onion Strings on top of pita bread
  • Compressed Watermelon: Compressed watermelon is watermelon that has all of the air sucked out of it and compressed. This turns the watermelon deep red and enhances the flavor. This is served with chiffonade basil and pear balsamic reduction

Salad Selections – Choice of 1

  • Baby Green Salad: Fresh Mesclin Mix Salad with candied walnuts, julienne apples, dates, manchego cheese and balsamic vinaigrette
  • Caesar Salad: Romaine Hearts cut and tossed with homemade Caesar dressing, cherry tomatoes, garlic croutons and Parmesan cheese
  • Cucumber Wrapped: Fresh Mesclin Mix Salad rolled in cucumber with carrots, cucumber, sprouts, tomato and avocado. Served with a Blood Orange Vinaigrette
  • Pasta Salad: Penne pasta tossed with artichoke hearts, sun dried tomatoes, parsley and a shallot vinaigrette
  • Grilled Salad: Grilled Bread and Vegetables tossed with whole grain mustard vinaigrette and cilantro
  • Wedge Salad: Wedge of crisp Iceberg Lettuce with homemade Blue cheese Dressing, artichoke hearts and sun dried tomatoes and freshly cracked black pepper

Entree Selections – Choice of 2

  • Sous Vide Sockeye Salmon: Sockeye Salmon with a Maple Soy Glaze cooked to perfection
  • Chicken Roulade: Chicken Breast butterflied, stuffed with spinach and feta cheese and rolled and served with homemade Marinara Sauce
  • Pork Tenderloin: Sous Vide Pork Tenderloin. The perfection of cooking pork tenderloin is not complete, served with shaved fennel and pear balsamic reduction
  • Tilapia: Butter Poached Tilapia Filets served with Caper Buerre Blanc Sauce
  • Skirt Steak: Skirt Steak cooked for 10 hours and still medium rare! Sous Vide cooked skirt steak with chimichurri sauce
  • Prime Rib (add $7.50 pp): Sous Vide Prime Rib cooked to Mid-rare to Medium temperature and served with creamy horseradish and Au Jus
  • Sea Scallops (add $7.50 pp): U10 Scallops browned and cooked in butter to provide optimal juiciness
  • Cilantro Crusted Halibut (add $12 pp): Moist and flaky halibut topped with a cilantro crust and Beurre Blanc Sauce
  • Spaghetti and Meat Balls: Spaghetti served with meatballs made out of filet mignon and new york tails. Served with homemade marinara, Alfredo or creamy pesto sauce.

Rolls and compound butter will be provided for each table

Sides – Choice of 1 starch and 1 vegetable

Starch

  • Potato Wedge: Fingerling potatoes cut into wedges and roasted with salt, pepper and rosemary
  • Potato Pom Puree: French style mashed potatoes, more cream and butter makes it better!
  • Risotto: Your choice of creamy Parmesan, herb or cake style.
  • Gratin: Mornay Potatoes or Vegetarian Style

Vegetables

  • Mixed Seasonal Vegetables: Mixture of the seasons freshest vegetables roasted to perfection
  • Haricot Vert: French for green beans. These beans are tossed with butter, salt, pepper and toasted almond slivers
  • Bok Choy: Chinese "white cabbage" has a very distinct look and has a light sweet flavor with crisp texture and high nutritional values
  • Baby Broccolini: Blanched and Shocked for optimal color and crispness
  • Grilled Asparagus Spears: Asparagus peeled and grilled. Peeling reduces the stringiness of asparagus and grilling adds additional flavors

Desserts (choice of 1) and Coffee:

  • Apple Bread Pudding
  • Vanilla Bean Crème Brulee
  • Flourless Chocolate Cake with Coconut Foam and Strawberry Coulis
  • Assorted Mini Tarts
  • Watermelon Sorbet

Freshly Brewed regular and decaffeinated coffee with cream and assorted sugars

 


HORS D'OEUVRES ONLY PACKAGE                  

View Hors D'oeuvres Only PDF

Contact Laura Mitchell, Events Manager, for more details.                
951-216-7307 or weddings@leonesscellars.com


 

Tours

For information on Tours, please click here.

Interested in booking a special event at Leoness?
We would be delighted to host your special event at our winery. The winery is designed for individuals who would like to experience our picturesque mountain and vineyard views with family, friends or their colleagues while enjoying a relaxed, casual atmosphere.