The Restaurant

The Perfect Wine and Dining Experience

Temecula Wine Country's best al fresco dining experience as voted by Inland Empire Magazine – 2013

Current Specials 
Oysters Rockefeller $20
Pork Belly Pizza $19 
Salmon Wrapped in Smoked Salmon $29
Duck Liver Pate $12 
Cajun Shrimp $18 
Jidori Chicken $24
Bacon-Wrapped Filet $38 
Pan-Seared Duck $34 
Croque Monsieur $17
Dungeness Crab Cakes $12
Oysters on the Half Shell $18 
Lobster Mac n' Cheese $28
Bacon Wrapped Scallops $22 
24 Hour Ragu $18 
New Zealand Spring Lamb $36

A Memorable Escape

Wine and dine for a memorable escape in our friendly Temecula Winery Restaurant at Leoness Cellars. Indulge in fantastic views and a meal that will truly enhance your Temecula Wine Country experience!

Our Restaurant features a variety of appetizers, salads, and flatbreads that will pair with your personal tastes and favorite Leoness wines.

Please consider, Restaurant seating is extremely limited on weekends.
We do seat guests on a "first-come-first-serve" basis.

Contact Us
E-mail: restaurant@leonesscellars.com

Gabriel Gonzales, Restaurant Manager
Phone: (951) 302-7601 ext 100
E-mail: gabeg@leonesscellars.com

Daragh Matheson, Executive Chef
E-mail: daragh@leonesscellars.com