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February Events

A Black and White Night

A Black and White Night

February 14th 2018 5:00-9:30pm

 

A Black + White Night

Three Course Dinner Option
 
Potage 
Crème Dubarry with Caviar
 
Main
8 oz Filet with Au Poivre Sauce, Mashed Potatoes and black sweet and sour cabbage
or
Pan Fried Jidori Chicken, Porcini Veloute, mashed buttered potatoes
 
Dessert
Irish Coffee, whiskey and white chocolate mousse, black shortbread cookies, milk foam and coffee sauce
or
Black & White Battenberg, blackberry compote, mascarpone
 
Five Course Dinner Option
 
Potage
Cream of Potato, truffle + Osetra Caviar
 
Black and white bean salad, heirloom tomatoes, black radish and balsamic dressing. 
 
Intermezzo
Black and White Dungeness crab Ravioli
Or
Black mussels in a cream sauce
 
Main
Chilean Sea Bass, White Truffle Risotto with Balasmic and Port Beurre Noir
Pepper crusted Filet, Morel Demi glaze Dauphinoise potatoes buttered white asparagus spears
 
Dessert
Irish Coffee, whiskey and white chocolate mousse, black shortbread cookies, milk foam and coffee sauce
or
Black & White Battenberg, blackberry ice-cream, blackberry compote, black and white cotton candy
 

By Reservation Only.
To make reservation contact - membership@leonesscellars.com
 

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