Events

Upcoming Special Winery Events & Live Entertainment

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April Events

Chef’s Table -

Chef’s Table - "A Bocuse Experience"

April 26th 6:30pm

An intimate 5-course chef’s table dinner event featuring a tribute to the late Chef Paul Bocuse presented by Chef Daragh Matheson.

$200 per person + gratuity, includes wine pairings

8 seats available by reservation at 
(951) 302-7601 ext 4 or reservations@leonesscellars.com

 
 

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