the restaurant
at leoness cellars

Delicious food, hand-crafted beer and award-winning wines!

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Wine and dine for a memorable escape in our friendly Temecula Winery Restaurant at Leoness Cellars.

Indulge in fantastic views and a meal that will truly enhance your Temecula Wine Country experience!

Our Restaurant features a variety of appetizers, salads, sandwiches, and flatbreads that will pair with your personal tastes and favorite Leoness wines.

Restaurant Hours:

Friday             11:30 am - 6:00 pm

Saturday         11:30 am - 6:00 pm

Sunday           11:30 am - 6:00 pm

We gladly accept reservations for parties of 10 or more. For reservations, or any other questions regarding the Restaurant at Leoness Cellars please contact:

Shara Reyes, Restaurant Manager

Phone: (951) 302-7601 ext 100
E-mail: shara@leonessecellars.com

Daragh Matheson, Executive Chef
E-mail: daragh@leonessecellars.com

Full Menu Links:

• Page 1

• Page 2

Menu Highlights:

Hummus & Flat Bread
Hummus, feta, cucumbers, house blended olive bowl & flatbread.

Real Fries, No Lies
We make our fries from scratch by hand from fresh potatoes.
Our fries are cooked in the traditional French method in our secret blend of oils.
Each bowl is cooked to order:

Straight up with S&P
Melted Gorgonzola
Creole spice
Crisped Bacon Parmesan & garlic 

Flat Bread Pizza
Pesto Fontina & bacon with pesto sauce
Trio Formaggio
Greek feta, olives, tomato, red peppers  

Salads
Daragh’s Caesar Romaine, crisped apple-wood bacon, croutons, pine nuts, shaved parmesan basil pesto, balsamic reduction & toasted garlic butter crostini 

Daily Entrees
Beef Carpaccio… shaved pecorino Romano, capers, parmesan shavings, olive oil & spicy arugula leaves

Grilled Summer Veg Sandwich* - artichoke spread, marinated vegetables & basil pesto on ciabatta

Prosciutto - Fontina, sun-dried tomatoes and baby arugula


Special Selections
Mac N’ Cheese with truffle oil
Rack of lamb tomato and mint sauce creamed potatoes
Rare seared Ahi, bok choy, jasmine rice, sesame, soy and honey glaze
Cajun shrimp, spicy cream sauce, tomatoes, shallots, trinity garlic bread